Chalda loubia khadra

To serve 4:

• ½ kg fine green beans, topped and tailed
• 150 ml mayonnaise
• 3 tbsp parsley, finely chopped
• 1 tsp cumin
• 50 g almond slivers, toasted
• 50 g black olives
• 4 hard-boiled eggs, sliced
• Salt

Preparation:

• Cook the beans in boiling water with a little salt for 10-15 minutes (depending on thickness). Drain and leave to cool.
• Mix the mayonnaise with the parsley and cumin.
• Arrange the beans in the centre of a serving dish. Add the almonds and olives. Then lightly top with mayonnaise.
• Decorate with slices of hard-boiled egg and serve.