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To serve 4:
- 3 tomatoes cut into slices
- 1 cucumber, peeled and thinly sliced
- 1 onion, peeled and cut into thin rings
- 2 small green peppers, cut into rings
- 2 tablespoons of olive oil
- 2 tablespoons of vinegar
- 100gm feta cheese or dried goat cheese, cut into cubes
- 24 black olives
- teaspoon minced parsley
- teaspoon minced parsley
Preparation:
- Gently mix all ingredients in a bowl.
- Prepare the vinaigrette with oil and vinegar and pour it over the salad.
- Garnish with cheese cubes and olives and sprinkle with parsley.
