Therini salata

To serve 4:

• 3 tomatoes cut into slices
• 1 cucumber, peeled and thinly sliced
• 1 onion, peeled and cut into thin rings
• 2 small green peppers, cut into rings
• 2 tablespoons of olive oil
• 2 tablespoons of vinegar
• 100gm feta cheese or dried goat cheese, cut into cubes
• 24 black olives
• teaspoon minced parsley
• teaspoon minced parsley

Preparation:

• Gently mix all ingredients in a bowl.
• Prepare the vinaigrette with oil and vinegar and pour it over the salad.
• Garnish with cheese cubes and olives and sprinkle with parsley.