

The website of the International Olive Council
On 9 April 2025, the Executive Director of the International Olive Council (IOC), Jaime Lillo, welcomed the Ambassador of Syria, H.E. Dr Abdullah Hallak, to the Organisation’s headquarters. The meeting was also attended by...
The prestigious Mario Solinas Quality Award, which each year recognises the best extra virgin olive oils, will be held in Argentina in 2025 as part of a special edition of the competition dedicated solely to oils from the...
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Research exploring the connection between diet and mental health continues to grow. Two...
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Inspiration from the Mediterranean Diet for Contemporary Cooking Learn more about this collaboration between The Culinary Institute of America and the International Olive Council to advance Healthy, sustainable, delicious food choices -with a special focus on technical training and menu innovation for chefs.
Inspiration du régime méditerranéen pour les biscuits contemporains
Apprenez-en plus sur cette collaboration entre le Culinary Institute of America et le Conseil oléicole international pour faire progresser des choix alimentaires sains, durables et délicieux, avec un accent particulier sur la formation technique et l’innovation des menus pour les chefs.