On June 23, the IOC celebrated the 23d edition of the Mario Solinas Quality Awards. This international, institutional and non-for-profit competition for the best extra virgin olive oils (EVOO) brings together producers, producer associations and packers of EVOO from all over the world to celebrate their enthusiasm for spreading the culture of excellent quality olive oils and to highlight the essential role played by olive groves since the beginning of time. Check out the recording of the 2023 Mario Solinas ceremony below!
Publication of the Latest IOC Newsletter and Office Closure
MADRID, SPAIN / 23.12.2024
The International Olive Council (IOC) has published the latest issue of its Newsletter. It provides a summary of our recent activities and valuable insights into developments in the olive sector. Please note that the...
Closing Ceremony of the 21st Course for Experts in Virgin Olive Oil Tasting at the University of Jaén
The International Olive Council (IOC) took part in the closing ceremony of the 21st edition of the Course for Experts in Virgin Olive Oil Tasting, held from 25 September to 19 December 2024 at the University of Jaén. This...